Recipes & Drinks // Sep 5, 2013
Wild Blueberry Maple Vinaigrette
1 clove of garlic
1/2 tsp Dijon mustard
1/4 tsp fresh, ground black pepper
1/3 c balsamic vinegar
1/2 tsp salt
1/2 c Van Dyk's Wild Blueberry Juice
1/3c Maple Syrup
1c vegetable oil
In a mixing bowl add mustard, salt, pepper and garlic. Crush the garlic while mixing the ingredients. Add maple syrup, Balsamic vinegar, wild blueberry juice and oil. Whisk until it emulsifies. Refrigerate for 30 mintues. For best results make the day before.
Can be used as a salad dressing, marinade for salmon, to toss in steamed mussels. It's very versatile and simple to make.